Inactivation kinetic parameters of hydrogen peroxide application in commercial sterility of aseptic processing systems-Reference-Cited by-同舟云学术

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Inactivation kinetic parameters of hydrogen peroxide application in commercial sterility of aseptic processing systems

Published:2024-10 Issue: Volume:378 Page:112105
ISSN:0260-8774
Container-title:Journal of Food Engineering
language:en
Short-container-title:Journal of Food Engineering

Author:

Sawale Manoj^ORCID,Singh Amandeep^ORCID,Benyathiar Patnarin^ORCID,Ozadali Ferhan,Bhunia Arun K.^ORCID,Pol Vilas G.,Mishra Dharmendra K.^ORCID

Funder

USDA NIFA

Publisher

Elsevier BV

Reference57 articles.

1. Decontamination of rooms, medical equipment and ambulances using an aerosol of hydrogen peroxide disinfectant;Andersen;J. Hosp. Infect.,2006

2. Food safety objective approach for controlling clostridium botulinum growth and toxin production in commercially sterile foods;Anderson;J. Food Protect.,2011

3. Aseptic processing and packaging;Anderson,2020

4. An overview of sterilization methods for packaging materials used in aseptic packaging systems;Ansari;Food Bioprod. Process.,2003

5. The bactericidal, fungicidal and sporicidal properties of hydrogen peroxide and peracetic acid;Baldry;J. Appl. Bacteriol.,1983

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