Revalorisation of a residue from the maize-snack industry through the development of bio-based materials. Effect of the plasticiser

Author:

Salas Rosario,Ruiz ManuelaORCID,Felix ManuelORCID

Funder

Ministerio de Ciencia e Innovación

European Regional Development Fund

Agencia Estatal de Investigación

Publisher

Elsevier BV

Reference68 articles.

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2. Sustainability issues in bioplastics;Agnihotri,2020

3. Enzyme-treated wheat straw-based PVOH bio-composites: development and characterization;Ahmad;Bioresources,2017

4. Macronutrients in corn and human nutrition;Ai;Compr. Rev. Food Sci. Food Saf.,2016

5. Rice bran-based bioplastics: effects of the mixing temperature on starch plastification and final properties;Alonso-González;Int. J. Biol. Macromol.,2021

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