Effects of maltodextrin and pulp on the water sorption, glass transition, and caking properties of freeze-dried mango powder
Author:
Funder
JSPS KAKENHI
Publisher
Elsevier BV
Subject
Food Science
Reference67 articles.
1. Caking phenomena in amorphous food powders;Aguilera;Trends Food Sci. Technol.,1995
2. Glass transition in foods;Ahmed,2014
3. Microencapsulation optimization of natural anthocyanins with maltodextrin, gum Arabic and gelatin;Akhavan Mahdavi;Int. J. Biol. Macromol.,2016
4. Liquid fragility and the glass transition in water and aqueous solutions;Angell;J. Food Eng.,1994
5. Screening of mango (Mangifera indica L.) cultivars for their contents of flavonol o- and xanthone c-glycosides, anthocyanins, and pectin;Berardini;J. Agric. Food Chem.,2005
Cited by 43 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Extrusion and Co-extrusion: A Technology in Probiotic Encapsulation with Alternative Materials;Current Pharmaceutical Biotechnology;2024-11
2. Foam-Mat Freeze Drying of Kiwiberry (Actinidia arguta) Pulp: Drying Kinetics, Main Properties and Microstructure;Applied Sciences;2024-06-27
3. Impact of maltodextrin, egg white protein addition and microwave-assisted foam mat drying on drying kinetics, microstructures, physicochemical and quality attributes of jackfruit juice powder;LWT;2024-05
4. Water Sorption Isotherm and Critical Water Activity of Amorphous Water-Soluble Carbohydrates Characterized by the Glass Transition Temperature;Journal of Applied Glycoscience;2024-03-20
5. Effect of counterions on the water sorption and glass transition properties of maltobionate salts;Journal of Thermal Analysis and Calorimetry;2024-03-12
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3