Application of 3D printing for customized food. A case on the development of a fruit-based snack for children

Author:

Derossi A.,Caporizzi R.,Azzollini D.,Severini C.ORCID

Publisher

Elsevier BV

Subject

Food Science

Reference28 articles.

1. Modeling phenolic content during storage of cut fruit and vegetables: a consecutive reaction mechanism;Amodio;J. Food Eng.,2014

2. A study of the estimated shelf life of fresh rocket using a non-linear model;Amodio;J. Food Eng.,2015

3. Il rapporto tra alimentazione e salute nei bambini e negli adolescenti;Barilla Center for Food and Nutrition,2010

4. Pasta of Future? It's Printed in 3D Barilla Previews its the Prototype at CIBUS 2016;Barilla,2016

5. Boland, M. J., Haylock, S. J., Munro, P. A., Alexander D. L. J., Thompson, A. K. & Archer, R. (2010). USA patent n° 7762,181 B2.

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