Comparative study of physicochemical properties of accelerated and naturally aged rice-Reference-Cited by-同舟云学术

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Comparative study of physicochemical properties of accelerated and naturally aged rice

Published:2008-03 Issue:2 Volume:85 Page:268-276
ISSN:0260-8774
Container-title:Journal of Food Engineering
language:en
Short-container-title:Journal of Food Engineering

Author:

Soponronnarit Somchart,Chiawwet Mattaneeya,Prachayawarakorn Somkiat,Tungtrakul Patcharee,Taechapairoj Chaiyong

Publisher

Elsevier BV

Subject

Food Science

Reference28 articles.

1. Approved methods of the American association of cereal chemists;AACC,1995

2. Sucrose degradation under model processing conditions;Andrews;Journal of Food Science,2002

3. Curing of freshly harvested rice by heat treatment;Bhattacharya;Indian Journal of Technology,1964

4. Effect of storage on the physicochemical properties and quality factors of rice;Charstil,1994

5. The study of interrupted drying technique for rough rice;Chen;Drying Technology,2000

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