How does instant autovaporization deepen the cold press-extraction process of sunflower vegetal oil?

Author:

Zeaiter Amal,Besombes Colette,Rhazi Larbi,Haddarah Amira,Hamieh Tayssir,Allaf KarimORCID

Funder

Lebanese University

ABCAR-DIC Process Center for Technology and Multi-Flash Autovaporization MFA Design

Publisher

Elsevier BV

Subject

Food Science

Reference35 articles.

1. Working temperature effect of A-C: H/A-C: H and steel/steel contacts on tribo properties in presence of sunflower oil as a bio lubricant;Al Mahmud,2013

2. Improving the drying of onion using the instant controlled pressure drop technology;Albitar;Dry. Technol.,2011

3. Instant controlled pressure drop (D.I.C.);Allaf,2013

4. Impact of instant controlled pressure drop pre-treatment on solvent extraction of edible oil from rapeseed seeds;Allaf;OCL,2014

5. Deodorization by instant controlled pressure drop autovaporization of rosemary leaves prior to solvent extraction of antioxidants;Allaf;LWT - Food Sci. Technol. (Lebensmittel-Wissenschaft -Technol.),2018

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