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Improvement of the physical stability of oil-in-water nanoemulsions elaborated with Sacha inchi oil employing ultra-high-pressure homogenization

  • Published:2020-05 Issue: Volume:273 Page:109801
  • ISSN:0260-8774
  • Container-title:Journal of Food Engineering
  • language:en
  • Short-container-title:Journal of Food Engineering

Author:

Rave Maria C.,Echeverri Juan D.,Salamanca Constain H.ORCID

Funder

Universidad ICESI

Publisher

Elsevier BV

Subject

Food Science

Reference66 articles.

1. Official Methods and Recommended Practices of the AOCS,2017

2. Development of microfluidization methods for efficient production of concentrated nanoemulsions: comparison of single- and dual-channel microfluidizers;Bai;J. Colloid Interface Sci.,2016

3. Solutions to the diffusion equation - solutions to Fick ’ s laws;Balluffi;Kinet. Mater.,2006

4. Particle size analysis;Barth;Anal. Chem.,1993

5. Hydrocolloids;BeMiller,2008

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