Effect of mixer geometry and operating conditions on mixing efficiency of a non-Newtonian fluid in a twin screw mixer

Author:

Rathod Maureen L.,Kokini Jozef L.

Publisher

Elsevier BV

Subject

Food Science

Reference27 articles.

1. Parametric study of the mixing efficiency in a kneading block section of a twin-screw extruder;Alsteens;International Polymer Processing,2004

2. Mechanisms of mixing and creation of structure in laminar stirred tanks;Alvarez;AIChE Journal,2002

3. Ashokan, B.K., 2008. Developing Methods for Design of Continuous Mixers Through 3D Numerical Simulation of Flow and Mixing. PhD Thesis. Department of Food Science, Rutgers University, New Brunswick.

4. Ashokan, B.K., Fanning, L., Connelly, R.K., Kokini, J.L., 2003. Determination of the flow and mixing in a continuous mixer using LDA and 3D simulation. In: Proceedings of the Eighth Conference of Food Engineering, A Topical Conference Held in Conjunction with the 2003 AIChE Annual Meeting, San Francisco, CA.

5. Flow field characterization in a Banbury mixer;Cheng;International Polymer Processing,1990

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