Porous medium modeling and parameter sensitivity analysis of 1-MCP distribution in boxes with apple fruit

Author:

Ambaw Alemayehu,Verboven Pieter,Defraeye Thijs,Tijskens Engelbert,Schenk Ann,Opara Umezuruike Linus,Nicolai Bart M.

Publisher

Elsevier BV

Subject

Food Science

Reference32 articles.

1. Modelling turbulent flow and heat transfer using macro-porous medium approach used to predict cooling kinetics of stack of food products;Alvarez;Journal of Food Engineering,2007

2. Modeling the diffusion-adsorption kinetics of 1-methylcyclopropene (1-MCP) in apple fruit and non- target materials in storage rooms;Ambaw;Journal of Food Engineering,2011

3. CFD modeling of the 3D spatial and temporal distribution of 1-methylcyclopropene in fruit storage container;Ambaw;Food and Bioprocess Technology,2012

4. The use of CFD to characterize and design post-harvest storage facilities: past, present and future;Ambaw;Computers and Electronics in Agriculture,2012

5. ANSYS CFX-Solver Theory Guide (2009) (Release 12.1). ANSYS Inc., Southpointe, 275 Technology Drive, Canonsburg, PA 15317.

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