Pressure-assisted thermal sterilization effects on gas barrier, morphological, and free volume properties of multilayer EVOH films-Reference-Cited by-同舟云学术

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Pressure-assisted thermal sterilization effects on gas barrier, morphological, and free volume properties of multilayer EVOH films

Published:2014-05 Issue: Volume:128 Page:40-45
ISSN:0260-8774
Container-title:Journal of Food Engineering
language:en
Short-container-title:Journal of Food Engineering

Author:

Dhawan Sumeet,Varney Christopher,Barbosa-Cánovas Gustavo V.,Tang Juming,Selim Farida,Sablani Shyam S.

Funder

the Food Security USDA Special Research

the USDA NIFA Research

the National Science Foundation

Publisher

Elsevier BV

Subject

Food Science

Reference19 articles.

1. Positron annihilation spectroscopy of polystyrene filled with carbon nanomaterials;Awad;Macromolecules,2012

2. An update on high hydrostatic pressure, from the laboratory to industrial applications;Bermúdez-Aguirre;Food Eng. Rev.,2011

3. Change of structure and free volume properties of semi-crystalline poly (3-hydroxybutyrate-co-3-hydroxyvalerate) during thermal treatments by positron annihilation lifetime;Cheng;Polymer,2009

4. Permeability of polymer/clay nanocomposites: a review;Choudalakis;Eur. Polymer J.,2009

5. Comparison of the influence of low temperature and high pressure on the free volume in polymethylpentene;Danch;Radiat. Phys. Chem.,2007

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