Food 4.0: Implementation of the Augmented Reality Systems in the Food Industry-Reference-Cited by-同舟云学术

Food 4.0: Implementation of the Augmented Reality Systems in the Food Industry

Published:2021 Issue: Volume:104 Page:1137-1142
ISSN:2212-8271
Container-title:Procedia CIRP
language:en
Short-container-title:Procedia CIRP

Author:

Jagtap Sandeep,Saxena Prateek,Salonitis Konstantinos

Publisher

Elsevier BV

Subject

General Medicine

Reference38 articles.

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2. Glichrist, A. Introducing Industry 4.0. In: Industry 4.0. s.l.:Apress, Berkeley, CA; 2016. p. 195-215.

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4. An Internet of Things Approach for Water Efficiency: A Case Study of the Beverage Factory;Jagtap;Sustainability;,2021

5. FDF. The Food and Drink Industry-Economic contribution and growth opportunities. [Online]. Available at: https://www.fdf.org.uk/publicgeneral/FDF-GT-Exec-Summary.pdf. [Accessed 10 October 2020].

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