Interactions between food components and drugs. Part 5: Effect of acetylation and amidation of pectins on the interaction with drugs-Reference-Cited by-同舟云学术

Interactions between food components and drugs. Part 5: Effect of acetylation and amidation of pectins on the interaction with drugs

Published:1997-12 Issue:1 Volume:158 Page:99-107
ISSN:0378-5173
Container-title:International Journal of Pharmaceutics
language:en
Short-container-title:International Journal of Pharmaceutics

Author:

Dongowski Gerhard,Schnorrenberger Beate,Plätzer Manuela,Schwarz Maria,Neubert Reinhard

Publisher

Elsevier BV

Subject

Pharmaceutical Science

Reference29 articles.

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2. Amidated pectins - characterization and enzymatic degradation;Anger;Food Hydrocoll.,1988

3. An evaluation of pectin as a carrier for drug targeting to the colon;Ashford;J. Control. Release,1993

4. Use of ACE to determine kinetic and equilibrium constants for binding of arylsulfonamides to bovine carbonic anhydrase;Avila;J. Med. Chem.,1993

5. Bestimmungen des Polyuronidgehaltes und des Veresterungsgrades des Pektinanteils in Handelspräparaten Apfelsäften und Apfelmaceraten;Bäuerle;Dt. Lebensm. Rdsch.,1977

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