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Unraveling urban food availability dynamics and associated social inequalities: Towards a sustainable food environment in a developing context

  • Published:2022-02 Issue: Volume:77 Page:103591
  • ISSN:2210-6707
  • Container-title:Sustainable Cities and Society
  • language:en
  • Short-container-title:Sustainable Cities and Society

Author:

Wang Lingqi,He Shenjing,Zhao Chong,Su Shiliang,Weng Min,Li Guie

Funder

National Natural Science Foundation of China

Fundamental Research Funds for the Central Universities

Publisher

Elsevier BV

Subject

Transportation,Renewable Energy, Sustainability and the Environment,Civil and Structural Engineering,Geography, Planning and Development

Reference78 articles.

1. Modeling complex human systems: An adaptable framework of urban food deserts;Abel;Sustainable Cities and Society,2020

2. Retail location preferences: A comparative analysis;Adeniyi;Journal of Retailing and Consumer Services,2020

3. Access to supermarkets and fruit and vegetable consumption;Aggarwal;American Journal of Public Health,2014

4. Food deserts and the causes of nutritional inequality;Allcott;The Quarterly Journal of Economics,2019

5. The case of Montreal's miss in food deserts: Evaluation of accessibility to food supermarkets;Apparicio;International Journal of Health Geographics,2007

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