Properties of some edible carbohydrate polymer coatings for potential use in osmotic dehydration-Reference-Cited by-同舟云学术

Properties of some edible carbohydrate polymer coatings for potential use in osmotic dehydration

Published:1992-01 Issue:1 Volume:17 Page:39-49
ISSN:0144-8617
Container-title:Carbohydrate Polymers
language:en
Short-container-title:Carbohydrate Polymers

Author:

Camirand Wayne,Krochta John M.,Pavlath Attila E.,Wong Dominic,Cole Margaret E.

Publisher

Elsevier BV

Subject

Materials Chemistry,Polymers and Plastics,Organic Chemistry

Reference23 articles.

1. Edible corn-carbohydrate food coatings I. Development and physical testing of a starch-algin coating. II. Evaluation on fresh meat products;Allen;Food Technol.,1963

2. Effects of osmotic agents and concentration on fruit quality;Bolin;J. Food Sci.,1983

3. Osmotic dehydration of coated foods;Camirand,1969

4. Dehydration of membrane-coated foods by osmosis;Camirand;J. Sci. Food Agric.,1968

5. Changes of sugars and acids of osmovac-dried apple slices;Dixon;J. Sci. Food Agric.,1977

Cited by 37 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Effect of Lepidium perfoliatum seed gum — Oleic acid emulsion coating on osmotic dehydration and subsequent air-drying of apple cubes;Progress in Organic Coatings;2024-01

2. Pea protein isolate and inulin as plant‐based biomacromolecules for reduction of sugar uptake in osmotic dehydration;Journal of Food Process Engineering;2023-07-10

3. Edible coatings as osmotic dehydration pretreatment in nutrient‐enhanced fruit or vegetable snacks development: A review;Comprehensive Reviews in Food Science and Food Safety;2021-10-26

4. EFFECTS OF EDIBLE ALOE-PECTIN COATING AND HOT-AIR DRYING ON COLOR, TEXTURE AND MICROSTRUCTURE OF DRIED MANGO SLICES;February 2022;2021-06-14

5. Effect of Aloe Vera Gel-Carboxymethyl Cellulose Composite Coating on the Degradation Kinetics of Cucumber;Journal of Biosystems Engineering;2021-04-01