Water-soluble (1 → 3,1 → 4)-β-d-glucans from barley (Hordeum vulgare) endosperm. IV. Comparison of 40°C and 65°C soluble fractions
Author:
Publisher
Elsevier BV
Subject
Materials Chemistry,Polymers and Plastics,Organic Chemistry
Reference27 articles.
1. New Approaches to Research on Cereal Carbohydrates;Ahluwalia,1985
2. A new substrate for investigating the specificity of β-glucan hydrolases
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4. Structural analysis and ensymic solubilization of barley endosperm cell-walls
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