Microwave co-pyrolysis of kitchen food waste and rice straw for waste reduction and sustainable biohydrogen production: Thermo-kinetic analysis and evolved gas analysis

Author:

Nyambura Samuel Mbugua,Jufei Wang,Hua Li,Xuebin Feng,Xingjia Pan,Bohong Li,Ahmad Riaz,Jialiang Xu,Bertrand Gbenontin V.,Ndiithi Joseph,Xuhui Li

Publisher

Elsevier BV

Subject

Energy Engineering and Power Technology,Renewable Energy, Sustainability and the Environment

Reference78 articles.

1. Global Carbon Project, Supplemental data of Global Carbon Budget, (1.0), 2021, Global Carbon Project.

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4. A study on microwave-assisted fast co-pyrolysis of chlorella and tire in the N2 and CO2 atmospheres;Fang;Bioresource Technol,2018

5. IEA. China’s net-zero ambitions: the next Five-Year Plan will be critical for an accelerated energy transition, 2020 https://www.iea.org/commentaries/china-s-net-zero-ambitions-the-next-five-year-plan-will-be-critical-for-an-accelerated-energy-transition/. [accessed 12 December 2020].

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