Investigation of rheological behaviors of aqueous gum Arabic in the presence of crystalline nanocellulose
Author:
Publisher
Elsevier BV
Subject
Polymers and Plastics,Materials Chemistry,Analytical Chemistry,Chemistry (miscellaneous),Biotechnology,Biochemistry
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Cited by 2 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Mango (Mangifera indica) seeds and peel-derived hydrocolloids: Gelling ability and emulsion stabilization;Food and Bioproducts Processing;2024-09
2. Bacterial cellulose/gum Arabic composite production by in-situ modification from lavender residue hydrolysate;International Journal of Biological Macromolecules;2023-12
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