Application of low molecular weight chitosan in animal nutrition, husbandry, and health: A review

Author:

Boamah Peter OseiORCID,Onumah Jacqueline,Agolisi Mamudu Halidu,Idan Frank

Publisher

Elsevier BV

Subject

Polymers and Plastics,Materials Chemistry,Analytical Chemistry,Chemistry (miscellaneous),Biotechnology,Biochemistry

Reference175 articles.

1. Antimicrobial effect of chitosan and nano-chitosan against some pathogens and spoilage microorganisms;Abdeltwab;Journal of Advanced Laboratory Research in Biology,2019

2. Applications of chitosan in the seafood industry and aquaculture: A review;Alishahi;Food and Bioprocess Technology,2012

3. Acid hydrolysis of Chitosan to oligomers using hydrochloric acid;Aljbour;Chemistry Engineering Technology,2019

4. Chitosan depolymerization and nanochitosan production using a single physical procedure;Alves;Journal of Polymer Environment,2018

5. Regulatory aspects of nanotechnology in the agri/feed/food sector in EU and non-EU countries;Amenta;Regulatory Toxicology and Pharmacology,2015

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