Sur la morphologie des trypsines de porc et de bœuf étude des dénaturations reversibles-Reference-Cited by-同舟云学术

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Sur la morphologie des trypsines de porc et de bœuf étude des dénaturations reversibles

Published:1965-01 Issue:3 Volume:105 Page:541-561
ISSN:0926-6593
Container-title:Biochimica et Biophysica Acta (BBA) - Enzymology and Biological Oxidation
language:en
Short-container-title:Biochimica et Biophysica Acta (BBA) - Enzymology and Biological Oxidation

Author:

Lazdunski M.,Delaage M.

Publisher

Elsevier BV

Subject

Biochemistry

Reference32 articles.

1. M. Delaage et M. Lazdunski, Biochim. Biophys. Acta, à, paraître.

2. Sur le trypsinogène et la trypsine de porc

3. Purification du trypsinogéne et de la trypsine de boeuf par chromatographie sur carboxyméthyl-cellulose

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2. MODIFICATION OF THE ENZYMIC ACTIVITY OF TRYPSIN BY INTRAMOLECULAR CROSS-LINKS;International Journal of Peptide and Protein Research;2009-01-12

3. Experimental determination of the rate of autolysis of trypsin at 37 �C;Biotechnology Techniques;1996-08

4. Zymogen Activation in Pancreatic Endoproteolytic Preparations and Influence on Some Whey Protein Hydrolysate Characteristics;Journal of Food Science;1995-03

5. Infrared spectroscopic studies of calcium binding to inhibited β-trypsins;Biochimica et Biophysica Acta (BBA) - Protein Structure and Molecular Enzymology;1994-01

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