Central regulation of food intake is not affected by inclusion of defatted Tenebrio molitor larvae meal in diets for European sea bass (Dicentrarchus labrax)-Reference-Cited by-同舟云学术

Central regulation of food intake is not affected by inclusion of defatted Tenebrio molitor larvae meal in diets for European sea bass (Dicentrarchus labrax)

Published:2021-11 Issue: Volume:544 Page:737088
ISSN:0044-8486
Container-title:Aquaculture
language:en
Short-container-title:Aquaculture

Author:

Basto Ana,Valente Luisa M.P.,Conde-Sieira Marta,Soengas José L.

Publisher

Elsevier BV

Subject

Aquatic Science

Reference31 articles.

1. Effects of dietary chitosan supplementation on farmed fish; a review;Abdel-Ghany;Rev. Aquac.,2019

2. Comprehensive biometric, biochemical and histopathological assessment of nutrient deficiencies in gilthead sea bream fed semi-purified diets;Ballester-Lozano;Br. J. Nutr.,2015

3. Nutritional value of different insect larvae meals as protein sources for European sea bass (Dicentrarchus labrax) juveniles;Basto;Aquaculture.,2020

4. The use of defatted Tenebrio molitor larvae meal as a main protein source is supported in European sea bass (Dicentrarchus labrax) by data on growth performance, lipid metabolism and flesh quality;Basto;Front. Physiol.,2021

5. Effects of polymethylmethacrylate nanoplastics on Dicentrarchus labrax;Brandts;Genomics.,2018

Cited by 11 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Feed Intake Regulation in Fish: Implications for Aquaculture;Reviews in Fisheries Science & Aquaculture;2024-08-02

2. Exploring sustainable alternatives in aquaculture feeding: The role of insects;Aquaculture Reports;2024-08

3. Incorporating sardine cooking water aromas into plant-based diets for European seabass: Effects on appetite regulation, growth and sensory properties of fish flesh;Animal Feed Science and Technology;2024-08

4. Production of Aroma-Rich Extracts from Sardine Cooking Wastewaters: Exploring Their Potential for Modulating Feed Intake in European Seabass;Waste and Biomass Valorization;2024-03-30

5. A SWOT Analysis of the Use of Marine, Grain, Terrestrial-Animal and Novel Protein Ingredients in Aquaculture Feeds;Reviews in Fisheries Science & Aquaculture;2024-02-29