Effect of fermented rice bran as a carbon source for rearing genetically improved farmed Tilapia, Oreochromis niloticus (Linnaeus, 1758), fry in biofloc system-Reference-Cited by-同舟云学术

Effect of fermented rice bran as a carbon source for rearing genetically improved farmed Tilapia, Oreochromis niloticus (Linnaeus, 1758), fry in biofloc system

Published:2024-11 Issue: Volume:592 Page:741246
ISSN:0044-8486
Container-title:Aquaculture
language:en
Short-container-title:Aquaculture

Author:

Mahadik Parnika U.,Wasave Sangita S.,Chavan Balasaheb R.,Meshram Shashikant J.,Ghode Gajanan S.,Wasave Suhas M.,Naik Suresh D.,Shingare Prakash E.

Publisher

Elsevier BV

Reference100 articles.

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3. Influence of wheat and rice bran fermentation on water quality, growth performance, and health status of common carp (Cyprinus carpio L.) juveniles in a biofloc-based system;Abiri;Aquac,2022

4. Probiotic effect of FLOC on Vibrios in the pacific white shrimp Litopenaeus vannamei;Aguilera-Rivera;Aquaculture,2014

5. Biofloc technology: an emerging avenue in aquatic animal healthcare and nutrition;Ahmad;Aquac. Int.,2017

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