Micro-encapsulated grape pomace extract (MGPE) as a feed additive improves growth performance, antioxidant capacity, and shifts the gut microbiome of rainbow trout-Reference-Cited by-同舟云学术

Micro-encapsulated grape pomace extract (MGPE) as a feed additive improves growth performance, antioxidant capacity, and shifts the gut microbiome of rainbow trout

Published:2021-11 Issue: Volume:544 Page:737129
ISSN:0044-8486
Container-title:Aquaculture
language:en
Short-container-title:Aquaculture

Author:

Pulgar Rodrigo,Mandakovic Dinka,Salgado Pablo,Venegas Lucas,Ortiz Daniela,Peña-Neira Álvaro,Wacyk Jurij

Funder

Fondo Nacional de Desarrollo Científico y Tecnológico

Fondo de Fomento al Desarrollo Científico y Tecnológico

Publisher

Elsevier BV

Subject

Aquatic Science

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1. Expanding the menu for New Zealand farmed abalone: dietary inclusion of insect meal and grape marc (effects on gastrointestinal microbiome, digestive morphology, and muscle metabolome);New Zealand Journal of Marine and Freshwater Research;2023-10-29

2. Evaluation of Interactions of Added Soybean Peroxidase with Other Nutrients Present in Fish Feeds Using an In Vitro Digestive Simulation;Animals;2023-09-28

3. Feed supplementation with winery by-products improves the physiological status of juvenile Liza aurata during a short-term feeding trial and hypoxic challenge;Aquaculture Reports;2023-08

4. Effect of Dietary Insect Meal and Grape Marc Inclusion on Flavor Volatile Compounds and Shell Color of Juvenile Abalone Haliotis iris;Aquaculture Nutrition;2023-07-18

5. Assessing differences in the bioaccessibility of phenolics present in two wine by-products using an in-vitro model of fish digestion;Frontiers in Veterinary Science;2023-05-02