A comparison of in-vivo and in-vitro methods for assessing the digestibility of poultry by-product meals using barramundi (lates calcarifer); impacts of cooking temperature and raw material freshness-Reference-Cited by-同舟云学术

A comparison of in-vivo and in-vitro methods for assessing the digestibility of poultry by-product meals using barramundi (lates calcarifer); impacts of cooking temperature and raw material freshness

Published:2019-01 Issue: Volume:498 Page:187-200
ISSN:0044-8486
Container-title:Aquaculture
language:en
Short-container-title:Aquaculture

Author:

Lewis Michael J.,Francis David S.,Blyth David,Moyano Francisco J.,Smullen Richard P.,Turchini Giovanni M.,Booth Mark A.^ORCID

Funder

Australian Seafood Cooperative Research Centre

Publisher

Elsevier BV

Subject

Aquatic Science

Reference69 articles.

1. A Guide to Acceptable Procedures and Practices for Aquaculture and Fisheries Research - 4th Edition;ACEC,2015

2. Major Causes of Meat Spoilage and Preservation Techniques: A Review. Food Science and Quality Management;Addis,2015

3. Effects of extrusion processing on digestibility of peas, lupins, canola meal and soybean meal in silver perch Bidyanus bidyanus (Mitchell) diets;Allan;Aquac. Res.,2004

4. Replacement of fish meal in diets for Australian silver perch, Bidyanus bidyanus: I. Digestibility of alternative ingredients;Allan;Aquaculture,2000

5. Evaluation of protein-quality in fish meals by chemical and biological assays;Anderson;Aquaculture,1993

Cited by 41 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Safety assurance and nutritional quality enhancement of Phyllospora comosa biomass using hydrothermal treatment derived ensemble machine learning models;Food Control;2025-01

2. Using poultry by-product meal to replace soybean meal in grower -finisher pig diets;Animal Feed Science and Technology;2024-07

3. Fish Responses to Alternative Feeding Ingredients under Abiotic Chronic Stress;Animals;2024-02-29

4. Using biotracer techniques to uncover consumer diets: A comparison of stable isotopes, fatty acids, and amino acids;Ecosphere;2024-02

5. Evaluation of in vitro and in vivo digestibility of potential feed ingredients for juvenile Yellowtail Snapper;North American Journal of Aquaculture;2024-01-20