Effects of increased protein, histidine and taurine dietary levels on egg quality of greater amberjack (Seriola dumerili, Risso, 1810)-Reference-Cited by-同舟云学术

Effects of increased protein, histidine and taurine dietary levels on egg quality of greater amberjack (Seriola dumerili, Risso, 1810)

Published:2019-01 Issue: Volume:499 Page:72-79
ISSN:0044-8486
Container-title:Aquaculture
language:en
Short-container-title:Aquaculture

Author:

Sarih S.,Djellata A.,Roo J.,Hernández-Cruz C.M.,Fontanillas R.,Rosenlund G.,Izquierdo M.,Fernández-Palacios H.

Funder

Seventh Framework Programme

Publisher

Elsevier BV

Subject

Aquatic Science

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