Lactobacillus spp. fermented soybean meal partially substitution to fish meal enhances innate immune responses and nutrient digestibility of white shrimp (Litopenaeus vannamei) fed diet with low fish meal-Reference-Cited by-同舟云学术

Lactobacillus spp. fermented soybean meal partially substitution to fish meal enhances innate immune responses and nutrient digestibility of white shrimp (Litopenaeus vannamei) fed diet with low fish meal

Published:2022-02 Issue: Volume:548 Page:737634
ISSN:0044-8486
Container-title:Aquaculture
language:en
Short-container-title:Aquaculture

Author:

Lin Yu-Hung,Chen Yu-Ting

Funder

Ministry of Science and Technology, Taiwan

Publisher

Elsevier BV

Subject

Aquatic Science

Reference24 articles.

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4. Food Agriculture Organization of the United Nations, Rome;FAO Yearbooks of Fisheries Statistics,2021

5. Antinutritional factors present in plant-derived alternate fish feed ingredients and their effects in fish;Francis;Aquaculture,2001

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1. Effects of Bacillus subtilis-fermented soybean meal replacing fish meal on antioxidant activity, immunity, endoplasmic reticulum stress and hepatopancreas histology in Pacific white shrimp (Litopenaeus vannamei);Frontiers in Marine Science;2024-07-22

2. Monascus purpureus M-32 fermented soybean meal improves the growth, immunity parameters, intestinal morphology, disease resistance, intestinal microbiota and metabolome in Pacific white shrimp (Litopenaeus vannamei);Animal Nutrition;2024-06

3. Effects of fermented sweet potato residue on growth performance, immune organ morphology, antioxidant capacity and nonspecific immunity in common carp (Cyprinus carpio);Aquaculture Reports;2024-06

4. Effect of fermented lemon peel as a functional feed additive on growth, non-specific immune responses, and Vibrio alginolyticus resistance in whiteleg shrimp, Litopenaeus vannamei;Aquaculture Reports;2024-02

5. The Recent Advances to Increase Nutrient Utilization of Dietary Plant Proteins by Enzyme Supplementation and Fermentation in Rainbow Trout (Oncorhynchus mykiss): A Review;Tarım Bilimleri Dergisi;2023-12-31