Long-term effects of temperatures on the physiological response of juveniles of the eurythermal sub-antarctic notothenioid Eleginops maclovinus-Reference-Cited by-同舟云学术

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Long-term effects of temperatures on the physiological response of juveniles of the eurythermal sub-antarctic notothenioid Eleginops maclovinus

Published:2021-01 Issue: Volume:530 Page:735797
ISSN:0044-8486
Container-title:Aquaculture
language:en
Short-container-title:Aquaculture

Author:

Oyarzún-Salazar R.,Rojas J.J.,Pontigo J.P.,Mardones O.,Muñoz J.L.P.,Dantagnan P.,Vargas-Chacoff L.

Funder

Fondap-Ideal

Fondecyt Regular

Conicyt-PCHA/Doctorado nacional

Universidad Austral de Chile

Publisher

Elsevier BV

Subject

Aquatic Science

Reference74 articles.

1. Distinct structure and activity of monoamine oxidase in the brain of zebrafish (Danio rerio);Anichtchik;J. Comp. Neurol.,2006

2. Acclimation of Solea senegalensis to different ambient temperatures: implications for thyroidal status and osmoregulation;Arjona;Mar. Biol.,2010

3. Serotonin coordinates responses to social stress-what we can learn from fish;Backström;Front. Neurosci.,2017

4. Arachidonic acid in aquaculture feeds: current status and future opportunities;Bell;Aquaculture,2003

5. Assessing cumulative thermal stress in fish during chronic intermittent exposure to high temperatures;Bevelhimer;Environ. Sci. Pol.,2000

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1. Screening and Identification of the Biomarkers Applied for the Evaluation of Acute and Chronic Thermal Tolerance Ability in Largemouth Bass (Micropterus salmoides);Animals;2024-05-11

2. Warming Affects Bioconcentration and Bioaccumulation of Per- and Polyfluoroalkyl Substances by Pelagic and Benthic Organisms in a Water–Sediment System;Environmental Science & Technology;2023-02-21

3. Effects of water temperature on the gut microbiome and physiology of Chinook salmon (Oncorhynchus tshawytscha) reared in a freshwater recirculating system;Aquaculture;2022-11

4. Francisella noatunensis modulates the hepatic profile of fatty acids in Patagonian blennie Eleginops maclovinus;Aquaculture;2022-04

5. The nutritional and sensory quality of seafood in a changing climate;Marine Environmental Research;2022-04

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