Effects of α-lipoic and ascorbic acid on the muscle and brain fatty acids and antioxidant profile of the South American pacu Piaractus mesopotamicus-Reference-Cited by-同舟云学术

Effects of α-lipoic and ascorbic acid on the muscle and brain fatty acids and antioxidant profile of the South American pacu Piaractus mesopotamicus

Published:2007-11 Issue:1 Volume:273 Page:158-164
ISSN:0044-8486
Container-title:Aquaculture
language:en
Short-container-title:Aquaculture

Author:

Trattner Sofia,Pickova Jana,Park Kwan H.,Rinchard Jacques,Dabrowski Konrad

Publisher

Elsevier BV

Subject

Aquatic Science

Reference37 articles.

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3. alpha-lipoic acid enhances reduced glutathione, ascorbic acid, and alpha-tocopherol in aged rats;Arivazhagan;J. Anti-Aging Med.,2002

4. Increased production of docosahexaenoic acid (22:6 n−3, DHA) in catfish nutritionally stressed by the feeding of oxidized oils and the modulatory effect of dietary alpha-tocopheryl acetate;Baker;J. Fish Biol.,1996

5. Lipoic acid: a multifunctional antioxidant (reprinted from Thiol Metabolism and Redox Regulation of Cellular Functions);Bast;BioFactors,2003

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