Dietary supplementation of alpha-linolenic acid in an enriched rapeseed oil diet protects from stroke-Reference-Cited by-同舟云学术

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Dietary supplementation of alpha-linolenic acid in an enriched rapeseed oil diet protects from stroke

Published:2010-03 Issue:3 Volume:61 Page:226-233
ISSN:1043-6618
Container-title:Pharmacological Research
language:en
Short-container-title:Pharmacological Research

Author:

Nguemeni C.,Delplanque B.,Rovère C.,Simon-Rousseau N.,Gandin C.,Agnani G.,Nahon J.L.,Heurteaux C.,Blondeau N.

Publisher

Elsevier BV

Subject

Pharmacology

Cited by 89 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Untargeted metabolomics and mendelian randomization analysis identify alpha-linolenic acid and linoleic acid as novel biomarkers of perioperative neurocognitive dysfunction;Clinical Nutrition;2024-09

2. Association between dietary fat intake and history of stroke in US adults: findings from National Health and Nutrition Examination Survey 2007–2018;Nutritional Neuroscience;2024-08-22

3. Brassicaceae Mustards: Phytochemical Constituents, Pharmacological Effects, and Mechanisms of Action against Human Disease;International Journal of Molecular Sciences;2024-08-20

4. The plasma lipids with different fatty acid chains are associated with the risk of hemorrhagic stroke: a Mendelian randomization study;Frontiers in Neurology;2024-07-30

5. Ischemic Brain Injury: Involvement of Lipids in the Pathophysiology of Stroke and Therapeutic Strategies;Antioxidants;2024-05-23

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