Tea and cancer prevention: Epidemiological studies

Author:

Yuan Jian-Min,Sun Canlan,Butler Lesley M.

Publisher

Elsevier BV

Subject

Pharmacology

Reference151 articles.

1. Green tea composition, consumption, and polyphenol chemistry;Graham;Prev Med,1992

2. Food balance sheets, 1994–1996 average;Food and Agriculture Organization of the United Nations,1998

3. Cancer prevention by tea: animal studies, molecular mechanisms and human relevance;Yang;Nat Rev Cancer,2009

4. Consumption of coffee, green tea, oolong tea, black tea, chocolate snacks and the caffeine content in relation to risk of diabetes in Japanese men and women;Oba;Br J Nutr,2010

5. Food, nutrition, physical activity, and the prevention of cancer, a global perspective;World Cancer Research Fund,2007

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