Aspects of aerobic thermophilic treatment of Zimbabwean traditional opaque-beer brewery wastewater-Reference-Cited by-同舟云学术

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Aspects of aerobic thermophilic treatment of Zimbabwean traditional opaque-beer brewery wastewater

Published:1994-01 Issue:3 Volume:48 Page:273-274
ISSN:0960-8524
Container-title:Bioresource Technology
language:en
Short-container-title:Bioresource Technology

Author:

Zvauya R.,Parawira W.,Mawadza C.

Publisher

Elsevier BV

Subject

Waste Management and Disposal,Renewable Energy, Sustainability and the Environment,General Medicine,Environmental Engineering,Bioengineering

Reference6 articles.

1. Standard Methods for the Examination of Water and Wastewater;APHA,1985

2. Fermented foods;Heseltine;Chem. Ind.,1979

3. Thermophilic aerobic treatment of potato-processing wastewater;Malladi;World J. Microbiol. Biotechnol.,1993

4. Modern developments in traditional African beers;Novellie,1986

5. Thermophilic anaerobic digestion of winery waste (vinasses): kinetics and process optimisation;Romero,1988

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1. Autothermal Thermophilic Aerobic Digestion (ATAD) for Heat, Gas, and Production of a Class A Biosolids with Fertilizer Potential;Microorganisms;2019-07-25

2. Dynamic bacterial community changes in the autothermal thermophilic aerobic digestion process with cell lysis activities, shaking and temperature increase;Journal of Bioscience and Bioengineering;2018-08

3. Process improvement of opaque beer (chibuku ) based on multivariate cumulative sum control chart;Journal of the Institute of Brewing;2017-12-12

4. Study on dyeing wastewater treatment at high temperature by MBBR and the thermotolerant mechanism based on its microbial analysis;Process Biochemistry;2015-11

5. Effects of organic loading rates on reactor performance and microbial community changes during thermophilic aerobic digestion process of high-strength food wastewater;Bioresource Technology;2013-11

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