Biological control of postharvest diseases on fruit: a suitable alternative?

Author:

Usall Josep,Torres Rosario,Teixidó Neus

Publisher

Elsevier BV

Subject

Applied Microbiology and Biotechnology,Food Science

Reference30 articles.

1. Postharvest losses in fresh fruit and vegetables;Cappellini,1984

2. Food losses prevention in perishable crops;Food and Agricultural Organization;UN Food Agric Org Serv Bull,1981

3. Biological control in the microbiome era: challenges and opportunities;Massart;Biol Control,2015

4. Twenty years of postharvest biocontrol research: is it time for a new paradigm?;Droby;Postharvest Biol Technol,2009

5. Postharvest biocontrol: new concepts and applications;Wisniewski,2007

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