Analytical methods for the determination of phthalates in food

Author:

González-Sálamo Javier,Socas-Rodríguez Bárbara,Hernández-Borges JavierORCID

Funder

Spanish Ministry of Economy and Competitiveness

Publisher

Elsevier BV

Subject

Applied Microbiology and Biotechnology,Food Science

Reference70 articles.

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3. Recent advances in analysis of phthalate esters in foods;Yang;TrAC – Trend Anal Chem,2015

4. An assessment of the release, occurrence and possible effect of plasticizers in the environment;Cardogan;Prog Rubber Plast Technol,1993

5. Recent advances in LC–MS analysis of food-packaging contaminants;Gallart-Ayala;TrAC – Trend Anal Chem,2013

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