Laser-induced breakdown spectroscopy for food authentication-Reference-Cited by-同舟云学术

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Laser-induced breakdown spectroscopy for food authentication

Published:2019-08 Issue: Volume:28 Page:96-103
ISSN:2214-7993
Container-title:Current Opinion in Food Science
language:en
Short-container-title:Current Opinion in Food Science

Author:

Markiewicz-Keszycka Maria,Cama-Moncunill Raquel,Pietat Casado-Gavalda Maria,Sullivan Carl,Cullen Patrick J

Funder

Department of Agriculture, Food and the Marine

Publisher

Elsevier BV

Subject

Applied Microbiology and Biotechnology,Food Science

Reference57 articles.

1. Trends in food authentication;Su,2018

2. Review on proteomics for food authentication;Ortea;J Proteom,2016

3. Food authentication: techniques, trends & emerging approaches;Danezis;TrAC - Trends Anal Chem,2016

4. The international symposium “Standardisation of non-targeted methods for food authentication”, November 28–29, 2016;Horn;Trends Food Sci Technol,2019

5. Food scares: a comprehensive categorisation;Whitworth;Br Food J,2017

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