Current insights on high priority antibiotic-resistant Salmonella enterica in food and foodstuffs: a review

Author:

Monte Daniel F,Lincopan Nilton,Fedorka-Cray Paula J,Landgraf Mariza

Funder

FAPESP

CNPq

Publisher

Elsevier BV

Subject

Applied Microbiology and Biotechnology,Food Science

Reference117 articles.

1. World Health Organization (WHO). WHO estimates of the global burden of foodborne diseases. Technical report. Geneva: WHO. [Accessed 20 Dec 2018]. Available online: http://www.who.int/foodsafety/publications/foodborne_disease/fergreport/en/.

2. Foodborne illness acquired in the United States—major pathogens;Scallan;Emerg Infect Dis,2011

3. Surveillance for foodborne disease outbreaks - United States, 2009-2015;Dewey-Mattia;MMWR Surveill Summ,2018

4. Reports Selected Salmonella Outbreak Investigations;Centers for Disease Control and Prevention (CDC),2019

5. World Health Organization (WHO). Salmonella (non-typhoidal). [Accessed 10 Jan 2019]. Available online: https://www.who.int/news-room/fact-sheets/detail/salmonella-(non-typhoidal).

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