The use of omics in monitoring food gut microbiota interaction outcomes: a review of novel trends and technologies-Reference-Cited by-同舟云学术

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The use of omics in monitoring food gut microbiota interaction outcomes: a review of novel trends and technologies

Published:2023-08 Issue: Volume:52 Page:101064
ISSN:2214-7993
Container-title:Current Opinion in Food Science
language:en
Short-container-title:Current Opinion in Food Science

Author:

Farag Mohamed A,Baky Mostafa H,von Bergen Martin,Hegazi Nesrine M

Funder

Science and Technology Development Fund

Publisher

Elsevier BV

Subject

Applied Microbiology and Biotechnology,Food Science

Reference89 articles.

1. Interplay between food and gut microbiota in health and disease;Danneskiold-Samsøe;Food research international,2019

2. Metabolites profiling reveals gut microbiome-mediated biotransformation of green tea polyphenols in the presence of N-nitrosamine as pro-oxidant;Farag;Food Chemistry,2022

3. Interactions between dietary flavonoids and the gut microbiome: a comprehensive review;Baky;British Journal of Nutrition,2022

4. Interactions of gut microbiota with functional food components and nutraceuticals;Laparra;Pharmacological research,2010

5. Role of gene regulation and inter species interaction as a key factor in gut microbiota adaptation;Gao;Archives of Microbiology,2022

Cited by 3 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Metabolome classification of olive by‐products from different oil presses providing insights into its potential health benefits and valorization as analyzed via multiplex MS‐based techniques coupled to chemometrics;Phytochemical Analysis;2024-05-20

2. Foodomics: futuristic omic strategies to assess the impact of food nutrients on human health and gut microbiome;International Journal of Food Science & Technology;2024-03-17

3. Multi-omics in Gut Microbiome;Multi-Omics Analysis of the Human Microbiome;2024

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