Fouling in membrane filtration for juice processing
Author:
Funder
National Institute of Food and Agriculture
Publisher
Elsevier BV
Subject
Applied Microbiology and Biotechnology,Food Science
Reference67 articles.
1. Crossflow microfiltration coupled with diafiltration to concentrate and purify carotenoids and flavonoids from citrus juices;Polidori;Innov Food Sci Emerg Technol,2018
2. Nonthermal technologies for fruit and vegetable juices and beverages: overview and advances;Bevilacqua;Compr Rev Food Sci Food Saf,2018
3. Separation and purification of phenolic compounds from pomegranate juice by ultrafiltration and nanofiltration membranes;Conidi;J Food Eng,2017
4. Modeling of permeate flux decline and permeation of sucrose during microfiltration of sugarcane juice using a hollow-fiber membrane module;Panigrahi;Innov Food Sci Emerg Technol,2018
5. Analysis of fouling and juice quality in crossflow ultrafiltration of watermelon juice;Bhattacharjee;Food Sci Technol,2018
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