Author:
Islam Md. Nahidul,Zhang Min,Adhikari Benu,Xinfeng Cheng,Xu Bao-guo
Subject
Mechanical Engineering,Building and Construction
Reference57 articles.
1. Quality evaluation of foodstuffs frozen in a cryomechanical freezer;Agnelli;J. Food Eng.,2002
2. Edible mushrooms as a source of valuable nutritive constituents;Bernaś;Acta Sci. Pol. Technol. Aliment.,2006
3. The influence of preliminary treatment, freezing and frozen storage on Agaricus bisporus texture;Biernas;Zywnosc. Nauka Technol. Jakosc.,2007
4. The influence of flush number, bruising and storage temperature on mushroom quality;Burton;Postharvest Biol. Technol.,1993
5. Use of power ultrasound to improve extraction and modify phase transitions in food processing;Chandrapala;Food Rev. Int.,2012
Cited by
136 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献