Study on effects of anti-freeze protein and polyvinyl alcohol on the production and flow behavior of ice slurry-Reference-Cited by-同舟云学术

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Study on effects of anti-freeze protein and polyvinyl alcohol on the production and flow behavior of ice slurry

Published:2024-11 Issue: Volume:167 Page:23-34
ISSN:0140-7007
Container-title:International Journal of Refrigeration
language:en
Short-container-title:International Journal of Refrigeration

Author:

Kumano Hiroyuki^ORCID,Morimoto Takashi^ORCID,Mikami Shu,Ishii Hirotaka

Publisher

Elsevier BV

Reference20 articles.

1. Rheology, flow behavior and heat transfer of ice slurries: a review of the state of the art;Ayel;Int. J. Refrig.,2003

2. From physical properties of ice slurries to industrial ice slurry applications;Egolf;Int. J. Refrig.,2005

3. Interfacial water controls the process of adsorption of hyperactive antifreeze proteins onto the ice surface;Grabowska;J. Mol. Liquids,2020

4. Supercooling enhancement by adding antifreeze protein and ions to water in a narrow space;Hagiwara;Int. J Heat and Mass Transfer,2015

5. Preventing agglomeration and growth of ice particles in water with suitable additives;Inaba;Int. J. Refrig.,2005

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