Deterioration of edible oils during food processing by ultrasound-Reference-Cited by-同舟云学术

Deterioration of edible oils during food processing by ultrasound

Published:2004-01 Issue:1 Volume:11 Page:13-15
ISSN:1350-4177
Container-title:Ultrasonics Sonochemistry
language:en
Short-container-title:Ultrasonics Sonochemistry

Author:

Chemat F,Grondin I,Shum Cheong Sing A,Smadja J

Publisher

Elsevier BV

Subject

Acoustics and Ultrasonics,Radiology Nuclear Medicine and imaging,Chemical Engineering (miscellaneous),Inorganic Chemistry,Organic Chemistry,Environmental Chemistry

Reference7 articles.

1. Food Chemistry;Fennema,1996

2. New Methods in Food Preservation;Goulfd,1995

3. Ultrasound in Food Processing;Povey,1998

4. Ultrasound: Chemical and Physical and Biological Effects;Suslick,1988

5. AOCS Official Methods and Recommended Practices, Am. Oil. Chem. Soc., fourth edition, 1993

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