Antimicrobial activity of Piper nigrum L. and Cassia didymobotyra L. leaf extract on selected food borne pathogens

Author:

Akthar Mohd. Sayeed,Birhanu Guteta,Demisse Shiferaw

Publisher

Elsevier BV

Subject

Infectious Diseases,Microbiology (medical)

Reference35 articles.

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4. Safety of medicinal plants;Haq;Pak J Med Res,2004

5. Determination of antibacterial mode of action of Allium sativum essential oil against foodborne pathogens using memebrane permeability and surface characteristics parameters;Sharma;J Food Safety,2013

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