Ice structuring protein extract of Hordeum vulgare var. dolma grain reduces drip loss and loss of soluble vitamin content in peas during frozen storage-Reference-Cited by-同舟云学术

Ice structuring protein extract of Hordeum vulgare var. dolma grain reduces drip loss and loss of soluble vitamin content in peas during frozen storage

Published:2022-02 Issue: Volume:104 Page:1-7
ISSN:0011-2240
Container-title:Cryobiology
language:en
Short-container-title:Cryobiology

Author:

Kashyap Prakriti,Kumar Sanjay

Publisher

Elsevier BV

Subject

General Agricultural and Biological Sciences,General Biochemistry, Genetics and Molecular Biology,General Medicine

Reference45 articles.

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4. Antifreeze and cryoprotective activities of ice-binding collagen peptides from pig-skin;Cao;Food Chem.,2016

5. Superheating of ice crystals in antifreeze protein solutions;Celik;Proc. Natl. Acad. Sci. U. S. A.,2010

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