Effect of different olive oil-derived antioxidants (hydroxytyrosol and 3,4-dihydroxyphenylglycol) on the quality of frozen-thawed ram sperm-Reference-Cited by-同舟云学术

Effect of different olive oil-derived antioxidants (hydroxytyrosol and 3,4-dihydroxyphenylglycol) on the quality of frozen-thawed ram sperm

Published:2019-02 Issue: Volume:86 Page:33-39
ISSN:0011-2240
Container-title:Cryobiology
language:en
Short-container-title:Cryobiology

Author:

Arando A.,Delgado J.V.,Fernández-Prior A.,León J.M.,Bermúdez-Oria A.,Nogales S.,Pérez-Marín C.C.

Publisher

Elsevier BV

Subject

General Agricultural and Biological Sciences,General Biochemistry, Genetics and Molecular Biology,General Medicine

Reference55 articles.

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