Fermentation products of nutritionally variant streptococci: Additional evidence for their classification in the genus streptococcus-Reference-Cited by-同舟云学术

Fermentation products of nutritionally variant streptococci: Additional evidence for their classification in the genus streptococcus

Published:1989-01 Issue:2 Volume:140 Page:119-123
ISSN:0923-2508
Container-title:Research in Microbiology
language:en
Short-container-title:Research in Microbiology

Author:

Carlier J.P,Bouvet A

Publisher

Elsevier BV

Subject

Molecular Biology,General Medicine,Microbiology

Reference14 articles.

1. Evidence of two deoxyribonucleic acid hybridization groups among nutritionally variant streptococci;Bouvet,1989

2. Nutritionally deficient streptococci: electron microscopic study of 14 strains isolated in bacterial endocarditis;Bouvet;Ann. Microbiol. (Inst. Pasteur),1980

3. Nutritionally variant streptococci from patients with endocarditis: growth parameters in a semi-synthetic medium and demonstration of a chromophore;Bouvet;J. Bact.,1981

4. Characterization of nutritionally variant streptococci by biochemical tests and penicillin-binding proteins;Bouvet;J. clin. Microbiol.,1985

5. Vitamin B6-dependent Streptococcus mitior (mitis);Carey;J. Infect. Dis.,1975

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2. Characterization of the bacteriolytic activity of nutritionally variant streptococci;Anaerobe;2007-10

3. Transfer of Streptococcus adjacens and Streptococcus defectivus to Abiotrophia gen. nov. as Abiotrophia adiacens comb. nov. and Abiotrophia defectiva comb. nov., Respectively;International Journal of Systematic Bacteriology;1995-10-01

4. Nutritionally variant streptococci;Clinical Microbiology Reviews;1991-04

5. Streptococcus defectivus sp. nov. and Streptococcus adjacens sp. nov., Nutritionally Variant Streptococci from Human Clinical Specimens;International Journal of Systematic Bacteriology;1989-07-01