Temperature-Phased Conversion of Acid Whey Waste Into Medium-Chain Carboxylic Acids via Lactic Acid: No External e-Donor-Reference-Cited by-同舟云学术

Temperature-Phased Conversion of Acid Whey Waste Into Medium-Chain Carboxylic Acids via Lactic Acid: No External e-Donor

Published:2018-02 Issue:2 Volume:2 Page:280-295
ISSN:2542-4351
Container-title:Joule
language:en
Short-container-title:Joule

Author:

Xu Jiajie,Hao Jiuxiao,Guzman Juan J.L.,Spirito Catherine M.,Harroff Lauren A.,Angenent Largus T.

Funder

Cornell University Agricultural Experiment Station

National Institute of Food and Agriculture

National Science Foundation

Alexander von Humboldt-Stiftung

Bundesministerium fÃ¼r Bildung und Forschung

New York State Department of Environmental Conservation

Publisher

Elsevier BV

Subject

General Energy

Reference52 articles.

1. Department of Environmental Conservation of New York State. Whey management for agriculture. http://www.dec.ny.gov/chemical/94164.html. accessed on June 1, 2017.

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3. Comparison of the effectivities of two-phase and single-phase anaerobic sequencing batch reactors during dairy wastewater treatment;Göblös;Renew. Energy,2008

4. Whey as a feed ingredient for lactating cattle;El-Shewy;Sci. Int.,2016

5. Carboxylate platform: the mixalco process part 1: comparison of three biomass conversion platforms;Holtzapple;Appl. Biochem. Biotechnol.,2009

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