The preparation and properties of factor V from bovine plasma
Author:
Publisher
Elsevier BV
Subject
Biochemistry, medical,Clinical Biochemistry,Biochemistry,General Medicine
Reference18 articles.
1. The isolation of factor V from bovine plasma
2. PROPERTIES OF BOVINE Ac-GLOBULIN CONCENTRATES AND METHODS OF PREPARATION
3. Ac-Globulin (Factor V): Preparation of a Practical Product
4. Molecular weight estimation of polypeptide chains by electrophoresis in SDS-polyacrylamide gels
Cited by 6 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Characterization of Factor V activation intermediates.;Journal of Biological Chemistry;1984-03
2. THE ROLE OF FACTOR V IN THE ASSEMBLY OF THE PROTHROMBINASE COMPLEX*;Annals of the New York Academy of Sciences;1981-06
3. Molecular weight of undegraded plasma factor V;Biochemistry;1981-01-06
4. [21] Factor V;Methods in Enzymology;1981
5. The subunit structure of thrombin-activated factor V. Isolation of activated factor V, separation of subunits, and reconstitution of biological activity.;Journal of Biological Chemistry;1979-02
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