Separation of pure toxic peptides from a β-gliadin subfraction using high-performance liquid chromatography

Author:

Jos J.,de Tand M.F.,Arnaud-Battandier F.,Boissel J.P.,Popineau Y.,Wajcman H.

Publisher

Elsevier BV

Subject

Biochemistry (medical),Clinical Biochemistry,Biochemistry,General Medicine

Reference21 articles.

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2. An investigation into the injurious constituents of wheat in connection with their action on patients with cœliac disease;Van de Kamer;Acta Peadiatr,1953

3. Cœliac disease. V. Some experiments on the cause of the harmful effect of wheat gliadin;Van de Kamer;Acta Paediatr,1955

4. Gluten-induced enteropathy. The effect of partially digested gluten;Frazer;Lancet,1959

5. Further studies on the harmful effects of wheat flour in cœliacs. 2. The action of the enzymatic breakdown products of gliadin;Krainick;Helv Paediatr Acta,1959

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1. Gluten—The Precipitating Factor;Celiac Disease and Gluten;2014

2. Characterizing one of the DQ2 candidate epitopes in coeliac disease;European Journal of Gastroenterology & Hepatology;2003-12

3. Celiac Disease;The Cambridge World History of Food;2000-12-07

4. The Nutrients – Deficiencies, Surfeits, and Food-Related Disorders;The Cambridge World History of Food;2000-12-07

5. Relation between gliadin structure and coeliac toxicity;Acta Paediatrica;1996-05

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