Discrimination of transgenic tomatoes based on visible/near-infrared spectra

Author:

Xie Lijuan,Ying Yibin,Ying Tiejin,Yu Haiyan,Fu Xiaping

Publisher

Elsevier BV

Subject

Spectroscopy,Environmental Chemistry,Biochemistry,Analytical Chemistry

Reference44 articles.

1. Tomato Phytochemicals and Prostate Cancer Risk

2. Non-destructive determination of acid-brix ratio of tomato juice using near infrared spectroscopy

3. Nondestructive Determination of Solids and Carotenoids in Tomato Products by Near-Infrared Spectroscopy and Multivariate Calibration

4. Y. Zafar, M. Asif, Capacity Building in Biosafety of Genetically Modified Crops: GMOs (Genetically Modified Organisms) Detection, National Institute for Biotechnology and Genetic Engineering, Faisalabad, Pakistan, 2004.

5. GM Crops and the Environment Genetically modified crops;Perry;Proc. Cambridge Soc. Appl.,2002

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