Combining information from headspace mass spectrometry and visible spectroscopy in the classification of the Ligurian olive oils
Author:
Publisher
Elsevier BV
Subject
Spectroscopy,Environmental Chemistry,Biochemistry,Analytical Chemistry
Reference23 articles.
1. EC Regulation 2003, European Community Regulation No. 1989, Off. J. Eur. Communities: Legislation 295 (11/6/2003), (2003).
2. Electronic nose based on conducting polymers for the quality control of the olive oil aroma
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4. Electronic nose based on metal oxide semiconductor sensors and pattern recognition techniques: characterisation of vegetable oils
5. Optimisation of a new headspace mass spectrometry instrument
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