Use of headspace mulberry paper bag micro solid phase extraction for characterization of volatile aromas of essential oils from Bulgarian rose and Provence lavender-Reference-Cited by-同舟云学术

Use of headspace mulberry paper bag micro solid phase extraction for characterization of volatile aromas of essential oils from Bulgarian rose and Provence lavender

Published:2009-01 Issue:1 Volume:631 Page:54-61
ISSN:0003-2670
Container-title:Analytica Chimica Acta
language:en
Short-container-title:Analytica Chimica Acta

Author:

Won Mi-Mi,Cha Eun-Ju,Yoon Ok-Kyung,Kim Nam-Sun,Kim Kun,Lee Dong-Sun

Publisher

Elsevier BV

Subject

Spectroscopy,Environmental Chemistry,Biochemistry,Analytical Chemistry

Reference18 articles.

1. The chemistry of flowers, fruits and spices: live vs. dead - a new dimension in fragrance research

2. Variation in floral scent composition within and between populations of Geonoma macrostachys (Arecaceae) in the western Amazon

3. Composition of essential oils

4. On-site field sampling and analysis of fragrance from living Lavender (Lavandula angustifolia L.) flowers by solid-phase microextraction coupled to gas chromatography and ion-trap mass spectrometry

5. Characterisation of lavender essential oils by using gas chromatography–mass spectrometry with correlation of linear retention indices and comparison with comprehensive two-dimensional gas chromatography

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