Hybrid variable selection in visible and near-infrared spectral analysis for non-invasive quality determination of grape juice
Author:
Publisher
Elsevier BV
Subject
Spectroscopy,Environmental Chemistry,Biochemistry,Analytical Chemistry
Reference27 articles.
1. A review of the analytical methods to determine organic acids in grape juices and wines
2. Screen-printed biosensors for glucose determination in grape juice
3. Simple determination of main organic acids in grape juice and wine by using capillary zone electrophoresis with direct UV detection
4. Combined ion-pair extraction and gas chromatography–mass spectrometry for the simultaneous determination of diamines, polyamines and aromatic amines in Port wine and grape juice
5. Influence of organic solvents in the mobile phase on the determination of carboxylic acids and inorganic anions in grape juice by ion chromatography
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